Well, everyone loves Texas-style Beef brisket Recipe, but when it is perfectly cooked, that is what you need for your taste buds. With our special slow cooker Texas-style brisket recipe, you will certainly taste a divine brisket you have ever tasted before.
The slices of tender beef with a mist of smoke are the perfect way to cook Texas-style brisket. The sweet and tangy BBQ sauce allows you to cook an easy and perfect Texas-style brisket without having to spend hours on a smoker’s grill or fire.
All you have to do is marinate the slow-cooked brisket overnight in a sauce and spices. You can then use the smothered in homemade BBQ sauce made using pantry staples.
It is a type of brisket that you’d love to cook on a picnic, slumber party, or any other gathering if you want to cook it perfectly in no time.
So without further adieu, let’s dig into the slow cooker Texas-style brisket recipe.
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Ingredients:
- 6 pound fresh beef brisket (leave at least 1 inch of fat to keep it tender and juicy).
- Worcestershire sauce
- Chili powder celery salt, ground black pepper for marinade seasoning
- Ground mustard and more chili powder with homemade barbecue sauce.
- Garlic (for marinade and barbecue sauce)
- Liquid smoke (optional)
- Beef broth (you can use water in a slow cooker to cook the brisket; if not covering the cooker, you can use a homemade beef broth).
- Bay Leaf
- Onion garlic ketchup molasses vinegar spices for making BBQ sauce.
Direction:
Step 1: Seasoning and marinating
Combine Worcestershire sauce and chili powder, garlic, celery, salt, and pepper, and you can add liquid smoke in a large bowl.
Cut the brisket in half and then add all of them in the bowl. Coat them properly and cover to refrigerate it for all night.
Step 2: Slowly cook the brisket.
First add the beef into a 5 or 6-quart slow cooker. Here you can add the broth and bay leaves for the taste and smell. Afterwards, cover the cooker and leave to cook for six to eight hours or until the meat is completely tender.
Step 3: Making Barbecue Sauce
Take a small saucepan and sauté the onion in oil to get it tender. Afterwards, add garlic and cook for one minute, then stir the remaining ingredients.
Step 4: Flavoring the BBQ Sauce with cooking juices
Slowly remove the brisket from the cooker and take out the bay leaves. Take out a cup of cooking juices, and you can skim the fat with a spoon. Afterwards, discard the remaining juices and add the reserved to the barbecue sauce.
Step 5: Cooking brisket using sauce
Now coming to brisket again, top the brisket with the sauce mixture in the slow cooker. Afterwards, cook it on high for 30 minutes and let all the sauce blend properly.
Step 6: Slicing the meat
Now thinly slice the meat and serve it with whatever you like best.
Final Viewpoints:
Slow cooker Texas Style beef Brisket recipe is surely the best and easiest way to cook brisket the way you like. It is not that hard to make; it is the easiest way to do it. There is no rocket science; just gather all the ingredients and start making it.